Matcha Green Tea Dessert Recipes (Rie's Healthy Recipes) by Rie

Author:Rie [Rie]
Language: eng
Format: epub, azw3, mobi, pdf
Published: 2015-01-01T08:00:00+00:00

Matcha Green Tea Cupcake

Ingredients: Makes 6 cups

1 table spoon Matcha Green Tea Powder

80g Flour

1 teaspoon Baking Powder

1 Egg

30g Butter

3 table spoons Sugar

2 tablespoons Milk

Whipped Cream (Sweetened with sugar)

Directions

Reserve half of the matcha green tea powder for the topping.

Mix rest of the matcha green tea powder with flour and baking powder. Leave aside.

Warm up milk in a microwave for about 10 seconds and melt the sugar in the warm milk. Leave aside.

Melt butter in a microwave for about 20 seconds. Leave aside.

Beat an egg and mix with the reserved green tea mixed flour.

Add the milk and butter in the flour. Mix well.

Pour the filling in cups and bake them in a preheated oven at 180 degrees for 15-20 minutes.

Cool down the cupcakes at room temperature so the cream topping will not melt when place on top.

Add the reserved matcha green tea powder with whipped cream and mix to combine.

Decorate the cupcake with matcha green tea whipped cream and serve.

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